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BAR MENU

Olive Oil and Bread 3.00
Laconiko olive oil, Cunninghams baguette slices
House-cure Olives 6.00
Whole Picholine and Kalamata olives - mind the pits!
Mixed Greens 6.00
With fig-balsamic vinaigrette, grated Reggiano Parmigiano
Quesadilla 8.00
Queso fresco, Salsa Camacha, spinach and Mama Vida salsa.
Tapenade, Roasted Red Pepper Salad 8.00
Black and green olive tapenades, roasted red pepper salad, bread.
Oven Baked Braided Pretzel 5.00
Oven baked braided pretzel served w/house made beer cheddar cheese dip
Cheese Plate 14.00
Three cheeses served with infused spreads chutney and mission figs - check the chalkboard or ask your server for today's cheese selections.
Pate 12.00
Alexian Duck Liver Mousse with Cognac; with cornichons and Dijon mustard.
Antipasto 20.00
An assortment of cheeses, salami or pate, tapenades and olives.

Red Pizza (9" crust)

Tomato sauce and cheese 10.00
Veggie (spinach, red onion, peppers, mushrooms) 12.00
Chorizo ("tastes like pepperoni") 12.00
The Works (veggies and chorizo) 14.00

White Pizza (9" crust)

Taleggio/White Truffle Oil $12.00
Topped with mixed greens, Reggiano Parmigiano $16.00
Add Prosciutto $4.00
Anchovies, Cheese, Olive Oil $15.00
Add anchovies to any other pizza $4.00

Flatbreads

Chesapeake Crab 16.00
Pear & Gorgonzola 14.00
Flatbread of the Day (ask your server) 12.00

DESSERT

Cronut of the Day 4.00

Hungry? Check out our amazing bar menu Click Here