Olive Oil and Bread 3.00
Laconiko olive oil, Cunninghams baguette slices
House-cure Olives 6.00
Whole Picholine and Kalamata olives - mind the pits!
Mixed Greens 6.00
With fig-balsamic vinaigrette, grated Reggiano Parmigiano
Quesadilla 8.00
Queso fresco, Salsa Camacha, spinach and Mama Vida salsa.
Tapenade, Roasted Red Pepper Salad 8.00
Black and green olive tapenades, roasted red pepper salad, bread.
Chicken Chesapeake Sausage Sandwich 9.00
Chicken sausage patty on fresh pretzel roll w/ shaved Parmigiano-Reggiano .

Red Pizza (9" crust)

Tomato sauce and cheese 10.00
Veggie (spinach, red onion, peppers, mushrooms) 12.00
Chorizo ("tastes like pepperoni") 12.00
The Works (veggies and chorizo) 14.00

White Pizza (9" crust)

Taleggio/White Truffle Oil $12.00
Topped with mixed greens, Reggiano Parmigiano $16.00
Add Prosciutto $4.00
Anchovies, Cheese, Olive Oil $15.00
Add anchovies to any other pizza $4.00


Chesapeake Crab 16.00
Pear & Gorgonzola 14.00
Flatbread of the Day (ask your server) 12.00


Cheese Plate 14.00
Three cheeses served with infused spreads chutney and mission figs - check the chalkboard or ask your server for today's cheese selections.
Cheese ala Carte 5.00
So you want all blue cheese, or only Gouda? No problem - you pick your favorite(s) from our selection for $5 per 2oz piece.
Pate 12.00
Alexian Duck Liver Mousse with Cognac; with cornichons and Dijon mustard.
Antipasto 20.00
An assortment of cheeses, salami or pate, tapenades and olives.

Hungry? Check out our amazing bar menu Click Here